explore the range on offer

Our Menu

two courses £25
 three courses £30

STARTERS

  • White onion bay soup

    Homemade soup with crusty bread. Can be made vegan and gluten free.
    GF VG V D M

  • Courgette, Pea & Ricotta on Toast

    Courgette, Pea & Ricotta on Toast.
    V D GL

  • Cured Ham Croquettes

    Crispy ham croquettes served with a pickle mayo.
    D GL

  • Beetroot & Artichoke Tart

    Beetroot pickled, pureed and raw, poached artichoke in a thin pastry case.
    D M E GL

  • Prawn & Peach Cocktail

    Succulent prawns on a shredded lettuce, poached peach and finished with a tangy peach dressing.
    GF D SF Fi Cr

Dietary Markers: GF - Gluten Free | VG - Vegan | V - Vegetarian | D - Contains Dairy | M - Contains Milk | GL - Contains Gluten | E - Contains Egg |
SF - Contains Shellfish | Fi - Contains Fish | Cr - Contains Crustaceans | MU - Contains Mustard | Pe - Contains Peanuts | Su - Contains Sulphites

MAINS

  • wild mushroom risotto

    Garlic sautéed wild mushrooms, rich and creamy risotto topped with Italian hard cheese. Can be made vegan on request.
    VG V

  • Chicken Caesar Salad

    Roasted chicken breast, crispy bacon, Caesar dressed leaves, croutons
    GF D M Fi

  • showstopper burger

    Succulent beef patty, American cheese, our signature burger sauce and bacon jam. Served with fries.
    GF D M E

  • Classic Fish pie

    Classic fish pie with smoked haddock, cod, salmon and prawns, fresh peas, topped with garlic mash and lumpfish caviar.
    GF D SF M Fi Cr

  • 10oz pork chop & chorizo ragu

    Roasted ten ounce pork chop on a base of slow reduced chorizo and white bean ragu.
    GF D

  • venison sausage & mash

    8oz curly venison sausage, wholegrain mustard mash, crispy onions and a rich jus.
    GF D MU

  • Grilled Half Lobster (+5)

    Grilled Half Lobster with melting garlic butter, buttered new potatoes, dressed lettuce.
    D M Cr

Dietary Markers: GF - Gluten Free | VG - Vegan | V - Vegetarian | D - Contains Dairy | M - Contains Milk | GL - Contains Gluten | E - Contains Egg |
SF - Contains Shellfish | Fi - Contains Fish | Cr - Contains Crustaceans | MU - Contains Mustard | Pe - Contains Peanuts | Su - Contains Sulphites

DESSERTS

  • 'shrewsbury gin' plum trifle

    a local Twist on a classic.

  • Sticky Toffee Pudding

    Classic sticky toffee pudding with toffee sauce and vanilla ice cream. Can be made vegan on request.
    VG V D M E GL

  • chocolate mousse, malted cream, peanut brittle

    Rich single origin chocolate, whipped cream flavoured with malt and a crunchy peanut brittle
    D M Pe

  • oreo cheesecake pot

    Layered cheesecake with Oreo crumb and melted chocolate to finish.
    D M E GL

  • classic lemon posset

    Served with raspberries.
    D M E GL

Dietary Markers: GF - Gluten Free | VG - Vegan | V - Vegetarian | D - Contains Dairy | M - Contains Milk | GL - Contains Gluten | E - Contains Egg |
SF - Contains Shellfish | Fi - Contains Fish | Cr - Contains Crustaceans | MU - Contains Mustard | Pe - Contains Peanuts | Su - Contains Sulphites

KIDS’ MENU

Starters

  • soup of the day

    Homemade soup & crusty bread. Can be made vegan and gluten free
    GF VG V D M

  • Garlic bread

    Oven roasted garlic bread. Can be made gluten free on request.
    V D M

  • Cheesy Garlic Bread

    Oven roasted garlic bread topped with cheese.
    V D M GL

  • Mozzarella Sticks

    Deep fried breaded mozzarella sticks with a red ketchup dipping sauce.
    V D M E Su GL

MAINS

  • Mini Beef Burger

    Beef burger on a brioche bun with ketchup and a side of fries Can be made gluten free on request.
    D M E GL

  • Tomato Pasta

    Freshly cooked pasta in a rich homemade tomato sauce topped with cheddar
    GF VG V D M E GL

  • Breaded Chicken Strips

    Classic breaded chicken goujons with a side of fries.
    D GL

  • Fish Fingers & Chips

    Breaded fish fingers with a side of fries.
    D M Fi GL

DESSERTS

  • Salted Chocolate Tart

    Rich and smooth salted chocolate tart served with a creamy vanilla ice cream.
    V D M GL

  • Sticky Toffee Pudding

    Classic sticky toffee pudding with toffee sauce and vanilla ice cream. Can be made vegan on request.
    VG V D M E GL

  • Jelly & Ice Cream Bowl

    The classic jelly and ice cream in a bowl. Normally strawberry jelly and vanilla ice cream.
    GF D M

Dietary Markers: GF - Gluten Free | VG - Vegan | V - Vegetarian | D - Contains Dairy | M - Contains Milk | GL - Contains Gluten | E - Contains Egg |
SF - Contains Shellfish | Fi - Contains Fish | Cr - Contains Crustaceans | MU - Contains Mustard | Pe - Contains Peanuts | Su - Contains Sulphites